PURPOSE:
To clean and sanitize harvesting equipment.
ESSENTIAL JOB FUNCTIONS:
PHYSICAL REQUIREMENTS:
Must be able to remain in a stationary position throughout much of the working day. Must be able to operate a motor vehicle. Ability to move about inside food processing facilities (sometimes through narrow passages, in wet areas, or on elevated platforms). Ability to continuously work with product and equipment at ground level and on uneven surfaces. Ability to inspect equipment and product before QA pre Op inspections. Ability to use required chemicals as indicated in the work instructions. Must be able to work in different temperatures (working temperatures as hot as 100° to 115° F and as cold as -30° F to 25° F). Must be able to work in a high noise area. Must be able to move items weighing up to 75 lbs.
JOB QUALIFICATIONS:
HOURLY EMPLOYEES:
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