Food Safety & QA Internship

Posted Date 7 hours ago(11/11/2025 7:27 PM)
Job ID
2025-21207
Job Locations
US-CA-Arvin
Category
Quality/Food Safety
Location : Location
US-CA-Arvin
Posting Location : Postal Code
93203
Position Type (Portal Searching)
INTERN
Shift
DAY
Workplace Type
ON-SITE

Overview

GRIMMWAY PRODUCE GROUP  

ARVIN, CALIFORNIA 

 

JOB TITLE:                 FOOD SAFETY & QA – PRODUCTION INTERNSHIP 

LOCATION                  BAKERSFIELD AREA  

REPORTS TO:            DEPARTMENT MANAGER 

 

PURPOSE: 

The Food Safety& QA Internship position is meant to provide current undergrad students an introduction to work through related experiences in their degree interests. The summer internship is a ten-to-twelve-week program in the months of May-August. Internships are paid. Requests for college credit are supported. 

Additional Info

JOB QUALIFICATIONS: 

  • Qualified to work in the United States without current or future sponsorship needed.  
  • Actively enrolled full-time college student with a relevant degree or concentration.  
  • Full time status is 12 or more credit hours.  
  • Must have an undergraduate classification.  

 

ESSENTIAL JOB FUNCTIONS: 

  • Job duties will be dependent on individual manager needs.  
  • Internship will provide an overview to the various Food Safety & QA Department’s function and basic day to day job responsibilities providing students an exploratory environment in the early stages of their career development.  
  • Work may require team and independent tasks.  
  • Job duties will provide experience and opportunities to learn how to navigate in a professional organization, build and leverage problem solving skills, apply educational knowledge within their department, and develop soft skills in support of professional development. 
  • Assisting with routine inspections.  
  • Strong communication with the production managers and team. 
  • Support team in sample collection and testing.  
  • Assist with reviewing and maintaining documentation. 
  • Observe and support corrective action processes. 

 

PHYSICAL REQUIREMENTS: 

The ability to frequently move about inside the office and to food processing facilities as needed. Ability to operate a computer and other office productivity equipment. Occasionally, must be able to remain in a stationary position throughout much of the working day. Ability to inspect and troubleshoot computer and/or technical equipment. 

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