Perform basic skilled maintenance tasks as directed by the supervisor.
ESSENTIAL JOB FUNCTIONS:
Must be able to remain in a stationary position throughout much of the working day. Ability to move about inside food processing facilities and in the farming fields. Ability to work on and build equipment. Ability to operate hand and power tools. Ability to inspect equipment and product. Ability to work outdoors. Must be able to work in different temperatures (working temperatures as hot as 100° to 110° F and as cold as -20° F to 32° F). Must be able to work in a high noise area. Must be able to move items weighting up to 75 lbs.